Red flags, ¡agave and fun! One of out favorite cocktail recipes made by our friend Felipe Carrizosa from @elcookbook, perfect for a friday night.
Ingredients:
1 cup tequila
4 cups mezcal
1 cup agave honey
1 cup lemon juice
1,4 cup hibiscous tea
3 cups soda
Salt and tajín for the glass
Hibiscous flower to decorate
Preparation:
Frost the glass with the lemon, sea salt and tajin.
Separately stir all the ingredients in a shaker with ice, serve and complete with soda.
Cheers!
